Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brad's venison and sausage stuffed aloha pepper. coarse ground venison, mild breakfast sausage, fennel seeds, dry parsley, dry rubbed sage, crushed red pepper, cracked black pepper, garlic powder. Looking for a new way cook your venison? Here is a great recipe from Angel Middleton using the Bradley Smoker.
Brad's venison and sausage stuffed aloha pepper is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's venison and sausage stuffed aloha pepper is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Prepare 3 aloha peppers. Remove stem and seed core
- Take 1/2 cup cooked and crumbled breakfast sausage
- Make ready 1/2 lb ground venison
- Get Salt, white pepper, Italian seasoning,
- Make ready 1 tsp minced garlic
- Take 1 cup shredded mozzarella cheese
- Make ready 8 oz cream cheese, room temperature
- Prepare 1 cup prepared rice
- Get 1/2 cup shredded parmesan cheese
Be sure to push all of the air out of stuffer so there are no air pockets in the sausages. Venison Sausage, Lamb Liver and Mediterranean Veggie. Simply the best sausage recipe we have tried. I added beer instead of milk as a few other reviewers suggested.
Instructions to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
I found this rather bland and not the best sausage recipe. Heat large skillet over high heat. A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat. Cover with a tightfitting lid to keep warm and set aside while you cook the sausage patties. I am looking for a recipe for smoked link venison sausage jalapeño and pineapple.
So that’s going to wrap it up for this exceptional food brad's venison and sausage stuffed aloha pepper recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
