Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chorizo stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chorizo Stuffed Bell Peppers is something that I have loved my whole life. They are nice and they look wonderful.

Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.

To begin with this recipe, we must prepare a few components. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Take 6 Bell Peppers
  2. Make ready 1/2-1 pound chorizo
  3. Prepare 1 small potato (optional)
  4. Prepare 1 small onion
  5. Prepare 4 cloves minced garlic
  6. Prepare To taste salt & pepper
  7. Prepare 1 tbspn Worcestershire sauce
  8. Make ready 1 bushel cilantro
  9. Prepare 1/2 cup sliced basil
  10. Take 1 can black or red beans
  11. Take 1 can hot rotel (or equivalent)
  12. Take 1/2 cup rice
  13. Prepare 1/2 cup Habanero Jack Shredded cheese
  14. Prepare 1 1/4 cup Mexican Blend Shredded cheese

Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer. That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. Pour sauce into a glass or enamel baking dish.

Instructions to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. Check out the new post, recipe, and photos HERE.

So that’s going to wrap this up with this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!