Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tony's smoked meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A short demonstration of our homemade Italian Meatloaf - stuffed with mozzarella cheese, topped with pancetta and smothered in chopped tomatoes. The whole family will love this unique Italian style meatloaf. Ready for the oven and family-priced, it's an easy meal for any night of the week.
Tony's smoked meatloaf is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tony's smoked meatloaf is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tony's smoked meatloaf:
- Take 3 lb ground beef
- Get 2 lb fresh ground pork
- Get 2 cup bread crumbs
- Take 4 oz Liquid smoke
- Prepare 3 eggs
- Make ready 2 tbsp onion powder
- Take 2 tsp garlic powder
- Prepare 4 tsp parsley flakes
- Prepare 2 tsp paprika
- Prepare 1 one of each, red/green bell pepper & yellow onion diced
- Get 1 Salt and pepper
- Prepare 1 Your choice of BBQ sauce
- Prepare 1 #1 Smoker
If it's not smoked, then I'm not eating it. The best meatloaf is made with a smoked meatloaf recipe. When I finally tried smoked meatloaf, I just couldn't believe the difference. The smoky flavor turns regular meatloaf into something special.
Instructions to make Tony's smoked meatloaf:
- Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
- In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs.
- After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
- After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf)
- You can add more or less of the ingredients I provided, It all depends on what you like and desire.
This Smoked meatloaf recipe is loaded with flavor, and easy to make! Have you ever had smoked meatloaf? It's one of those simple meals that if done right, can have a major wow factor. Set up your smoker for cooking at about I will be trying smoked ground meatloaf real soon. Have you tried ground chuck or ground sirloin, instead of the ground beef.
So that’s going to wrap it up with this special food tony's smoked meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
