Asian Meatloaf Muffin
Asian Meatloaf Muffin

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian meatloaf muffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Meatloaf Muffin is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Asian Meatloaf Muffin is something that I have loved my entire life.

asian meatloaf-muffin nutrition facts and nutritional information. Asian Style Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Meatloaf muffins are a nice change from the average meatloaf.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian meatloaf muffin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Meatloaf Muffin:
  1. Make ready 1 lb ground beef
  2. Take 1/2 cup chopped red onions
  3. Make ready 1/4 cup chopped green pepper
  4. Take 1/4 cup finely chopped baby bella mushroom
  5. Get 1/4 cup chopped fresh cilantro
  6. Take 2 clove crushed garlic
  7. Get 1 tbsp Chili-garlic seasoning
  8. Take 1 tbsp low-sodium soy sauce
  9. Take 1/4 tbsp fresh ground black pepper
  10. Make ready 2 dash red hot sauce
  11. Get 1 tbsp sesame oil

These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater. Meatloaf Muffins are a fabulous alternative to regular meatloaf. Kids just love them and mini meatloaf muffins. Muffin pan meatloaf is perfectly portioned, cooks twice as fast and tastes amazing!

Instructions to make Asian Meatloaf Muffin:
  1. Preheat the oven 400°F.
  2. Take the fresh ground beef and put it in a bowl.
  3. Finely chopped the red onions, green peppers, baby bella mushroom and cilantro. Crush and finely chop two cloves of garlic. Put all ingredients in the bowl with the ground beef.
  4. Then put in the hot sauce, low-sodium soy sauce, the chili-garlic sauce and sesame oil. Take a spoon to start mixing all the ingredients. Mix well.
  5. Put plastic wrap or aluminum foil over the bowl. Put it in the refrigerator to marinate for 30 minutes.
  6. Take a 12 cup muffin pan, then use spraying olive oil to coat inside of each cup.
  7. Take the hamburger mix out of the refrigerator. Fill each cup 3/4 full.Once all cups are filled, then put the pan in the oven. You will cook for 20-25 minutes. It is ready when fork inserted comes out clean. Bon Appetit!

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