Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf.
Chicken Meatloaf is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Meatloaf is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken meatloaf using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Meatloaf:
- Get 1 lb Ground Chicken
- Prepare 1 medium onion, chopped
- Prepare 1 medium Carrot
- Make ready 2 clove Garlic
- Get 2 tbsp Oil
- Prepare 2 Eggs
- Take 2 tsp Italian Seasoning
- Take 1/2 tsp Salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Take 2 tbsp Ranch Dressing OR Italian Dressing
- Take 3 slice Bread
- Get 1/2 cup Milk
This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's Chicken Meatloaf Baking Roasting Gouda White Wine Healthy Worcestershire Sauce Eggs Butter. Take half the chicken mixture, and mould it onto a baking tray, using the size of a loaf pan for guidance and making it as even as you can. Chicken Parmesan variation: Top the meatloaf muffins with approximately a tablespoon of marinara sauce spread evenly over mixture. This is like meatloaf and Beef Wellington had a baby.
Steps to make Chicken Meatloaf:
- Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
- Rip bread apart then soak it in the 1/2 cup milk
- Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
- Add eggs, seasoning, and dressing to the meat mixture.
- Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
- Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
- Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.
Here's a fresh take on meatloaf for you! Made with chicken and encased in golden, flaky puff pastry, this is simple. This Chicken Cordon Bleu Meatloaf is show stopping enough to serve at any party and definitely tasty enough to get all the "oohs" and "ahhs" from your guests. Yep, this meatloaf is going to be a home run. This barbecue-flavored meatloaf recipe has all the ingredients of our favorite, homemade barbecue It makes a nice change from a classic meatloaf, and because it's made with ground chicken instead of.
So that is going to wrap this up with this special food chicken meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


