Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded stuffed bell peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded stuffed bell peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Loaded stuffed bell peppers is something that I have loved my whole life.
Can you really go wrong by stuffing green bell peppers with smoked sausage, ground beef, rice, cheeses, tomatoes, garlic, onions, herbs and spices???? The Beauty of Veggie-Loaded Stuffed Bell Peppers: Loaded with a mix of sautéed zucchini, corn, and tomatoes, and bulked up with cooked quinoa and Monterey Jack cheese, these peppers feel substantial and satisfying, while also summery and light. These Stuffed Bell Peppers are such a classic.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded stuffed bell peppers using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded stuffed bell peppers:
- Take 1 lb Italian sausage
- Get 1 Chopped onion
- Prepare 1 Chopped Jalepeno
- Prepare 6 bell peppers
- Prepare 1 cup cooked quinoa (or rice)
- Prepare 3 Tbsp minced garlic
- Make ready 4 oz can sliced mushrooms
- Get 15 oz can black beans
- Prepare 15 oz can corn
- Get 8 oz can tomato paste
- Make ready 4 oz can green chilis
- Make ready 1 Tbsp cavendars
- Prepare 1 Tbsp parsley
- Get 1 tsp red pepper flakes
- Prepare 4 oz cream cheese
- Make ready Shredded mozzarella
Stuffed bell peppers have been on my bucket list for at least a year and I'm so glad to finally cross it off my list. Using leftover ingredients, I created a southwest quinoa mixture loaded with corn, beans, tomatoes, green chilis for a bit of heat and cheesy pepper-jack-feta goodness. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style.
Steps to make Loaded stuffed bell peppers:
- In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
- In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
- Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
- Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Guys, have you tried making instant pot stuffed bell peppers? If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create a delicious dinner!
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