Stuffed Bell Peppers
Stuffed Bell Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed bell peppers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed Bell Peppers is something which I have loved my entire life.

Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed bell peppers using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Get 6 whole large Bell Peppers (Capsicum)
  2. Prepare 1 lb ground beef
  3. Prepare 1/2 cup long grain rice
  4. Make ready 1/2 cup onion (diced)
  5. Get 1/2 cup water
  6. Make ready 1 (16 oz) can of tomatoes, or 2 tomatoes (diced)
  7. Make ready 4 cloves garlic (minced)
  8. Make ready 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Make ready 1 cup grated cheese
  11. Get 1 smidge of Worcestershire sauce

We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Stuffed Bell Peppers are a fun way just to do that. Guys, have you tried making instant pot stuffed bell peppers?

Instructions to make Stuffed Bell Peppers:
  1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
  2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
  3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
  4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
  5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
  6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
  7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.

If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create. Jump to Video · Jump to Recipe. Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate.

So that is going to wrap it up for this special food stuffed bell peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!