Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed poblano peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hold poblano peppers directly on the flame with a pair of tongs and turn until skins are charred. Leaving peppers as close to whole as possible, remove skins, seeds, membranes, and stems. Add the bell peppers to the same skillet and season with salt.
Stuffed Poblano Peppers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Poblano Peppers is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Poblano Peppers:
- Make ready 4 Poblano peppers
- Get 1 C. Uncooked brown rice
- Prepare 1 can black beans, drained and rinsed
- Get 1 1/2 C. Frozen corn or 1 can of corn
- Prepare 2 C. Shredded cheese, Mexican blend or whatever you prefer
- Get 3 green onions, chopped
- Take 1 1/2 C. Salsa
- Prepare 1 tsp. Cumin powder
- Get 1 tsp. Chili powder
- Get Sour cream and chopped cilantro for garnish
Everybody raves about this twist on classic stuffed peppers! Stuffed peppers are one of our favorite weeknight meals! They are lower in carbs and a great way to get kids to eat more vegetables. My favorite stuffed poblano peppers — jalapeno popper style, filled with cheese, bacon, and chives.
Steps to make Stuffed Poblano Peppers:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
A variation of jalapeno poppers, these substantial stuffed poblanos with cheese and bacon are the perfect option for dinner! While peppers are roasting, put olive oil in large skillet and heat. Stuffed peppers are a classic dish that never goes out of style, but this zesty Mexican version kicks things up a notch. Stuffed poblano peppers are filled with a savory blend of meat, rice, beans and cheese for an easy yet satisfying meal. When you think of stuffed peppers, you usually are thinking of bell peppers.
So that is going to wrap this up with this exceptional food stuffed poblano peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
