Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta stuffed roasted italian peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pasta Stuffed Roasted Italian Peppers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pasta Stuffed Roasted Italian Peppers is something that I have loved my whole life.
Delicious sausages made with premium ingredients. Great recipe for Pasta Stuffed Roasted Italian Peppers. Here is a simple side dish and a great way to use peppers.
To begin with this particular recipe, we must prepare a few components. You can have pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
- Get 4 Italian green peppers
- Make ready 2 small hotdogs or sasages
- Make ready 1 teaspoon butter
- Prepare 1 ccup cooked angel hair pasta
- Get 1/2 cup marinara sauce, homemade or your favorite brand
- Get 1/2 cup Italian cheese blend, shredded
- Get 3 Tablespoons fresh grated Romano cheese
- Make ready 12 pepperoni slices
I did make a change by spraying Pam on the bottom of the Pyrex and also adding some of the pasta sauce on the bottom. Best Stuffed Peppers This meal was outstanding. There is so much flavor from the Italian turkey sausage and the pasta sauce that no other seasoning is needed for the stuffing. This easy recipe for Italian Stuffed Peppers with Pasta Sauce is a real keeper.
Instructions to make Pasta Stuffed Roasted Italian Peppers:
- Preheat the oven to 425place peppers on rosting pan
- Roast until just starting to soften but still holding their shape
- Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
- Transfer to a bowl and mix in cheeses
- Cut an opening in each pepper and carefully remove seeds
- Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes
Drain pasta and run cold water over the pasta to stop the cooking process. In a large bowl, mix together the pasta, tomatoes, basil, garlic, two cheeses, olive oil, and seasonings. Place the peppers standing up in a baking dish. Stuff each pepper with the filling and then place the top back on. Cheesy Italian Stuffed Peppers start with cheesy Italian sausage, fire roasted tomatoes and orzo pasta.
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