Easy Savory Meatloaf
Easy Savory Meatloaf

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy savory meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Savory Meatloaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Savory Meatloaf is something which I have loved my whole life.

The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! Discover New Recipes & Flavors with Savory Spice®, Live Life Full. My variation on the stuffing meatloaf recipies that are so popular.

To begin with this recipe, we must first prepare a few ingredients. You can have easy savory meatloaf using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Savory Meatloaf:
  1. Get 2 lb ground beef
  2. Make ready 1 cup seasoned bread crumbs
  3. Make ready 1 egg
  4. Prepare 1 onion diced
  5. Prepare 1 bell pepper diced
  6. Take 1 carrot, peeled and diced
  7. Make ready 1 tsp seasoned salt
  8. Get 1/2 tsp pepper
  9. Make ready 1 tsp garlic powder
  10. Get 1 tsp onion powder
  11. Take 1 cup ketchup
  12. Take 1/2 cup barbecue sauce
  13. Take 2 tbsp butter
  14. Get 1/4 cup half and half milk

Securely wrap and freeze cooled meat loaf in plastic wrap and foil. In a bowl, mix together the beef, tapioca, onion, salt, pepper, savory, and tomatoes. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.

Instructions to make Easy Savory Meatloaf:
  1. Preheat oven to 350°F.
  2. Saute onion and bell pepper in butter just until browned lightly.
  3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
  4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
  5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
  6. Bake in the oven at 350 for 40 minutes,uncovered.
  7. Combine ketchup and barbecue sauce in a bowl.
  8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
  9. Place loaf back in the oven for another 20 minutes, uncovered.
  10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

The great thing is that you can freeze it before or after cooking. To freeze it before, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze. I've made this a couple of times and think it's an excellent topping for meatloaf and probably other meats as well.. Very nice and VERY easy to mix up. Meatloaf Recipe that is flavorful and juicy on the inside, with a delicious glaze spread on the outside.

So that’s going to wrap this up for this special food easy savory meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!