Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sriracha-bacon meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sriracha-Bacon Meatloaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sriracha-Bacon Meatloaf is something which I have loved my entire life.
It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. Mix the ketchup and Sriracha together, and brush over the top of your meatball loaves.
To get started with this recipe, we must prepare a few components. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Get 2 lb ground beef
- Prepare 1 packages bacon
- Make ready 1/2 cup sriracha
- Get 1/3 cup sambal olek (sriracha style chili paste)
- Prepare 1 egg
- Get 1 cup breadcrumbs
- Prepare 3/4 oz basil; chiffonade
- Make ready 1 tbsp ground coriander seed
- Take 2 packages dried onion soup mix
- Take 6 clove garlic; minced
- Make ready 6 roasted red bell peppers; medium dice
- Prepare 1 fennel bulb; minced
- Take 4 stalks celery; small dice
- Prepare 6 stalks asparagus; small dice
- Get 2 bunch scallions; medium dice
- Prepare 1 vegetable oil; as needed
This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Add the Sriracha to the bacon fat and whisk to incorporate.
Steps to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. Mom's meatloaf never had this much flavor. Cook bacon right before burgers go on the grill. Cut the bacon strips in half and weave them into bacon blankets.
So that is going to wrap it up with this special food sriracha-bacon meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
