Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab-stuffed grilled bell peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab-Stuffed Grilled Bell Peppers is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crab-Stuffed Grilled Bell Peppers is something which I have loved my whole life.
Slice tops off of peppers, reserving tops; scoop out and discard seeds. Toss peppers with oil, salt, and pepper. Sauté vegetables, excluding bell peppers, in margarine.
To get started with this recipe, we have to prepare a few ingredients. You can have crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Get 12 mini sweet bell peppers, halved lengthwise and seeded
- Take 1/4 c finely chopped celery
- Get 1-1/2 tsp grated lemon rind
- Make ready 2 T fresh lemon juice
- Make ready 1/2 tsp black pepper
- Get 1/4 tsp salt
- Get 8 oz lump crab meat, shell pieces removed
- Prepare 3 oz whipped cream cheese, softened
- Get 1 T minced fresh chives
Toss peppers with oil, salt, and pepper. Divide crab mixture evenly among peppers. Enjoy the mouth-watering goodness with company! Nutrition Facts: Cut the peppers in half, remove stems and seeds.
Steps to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
Combine mayonnaise, eggs, Tabasco, onion, lime or lemon juice and Worcestershire sauce in a mixing bowl. Stuff each pepper with a generous portion of the crab mixture. Fill peppers with stuffing mixture, and place in baking dish. Pour the broth around the peppers. Halve the peppers lengthwise from stem to bottom.
So that is going to wrap it up with this exceptional food crab-stuffed grilled bell peppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
