Homestyle Meatloaf
Homestyle Meatloaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homestyle meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Homestyle Meatloaf is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Homestyle Meatloaf is something that I’ve loved my whole life.

Browse Our Fast And Easy Meatloaf Recipes Collection. Big Savings on The Perfect Meatloaf Pan. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf.

To get started with this recipe, we must prepare a few components. You can have homestyle meatloaf using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homestyle Meatloaf:
  1. Take Meatloaf Ingredients
  2. Get 1 1/2 lb ground beef
  3. Make ready 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs)
  4. Prepare 1/4 cup onion, finely chopped
  5. Take 2 medium eggs
  6. Prepare 3/4 cup milk
  7. Get 2 tbsp parsley, dried
  8. Get 1/2 tsp sage, dried (can use basil or oregano)
  9. Prepare 1 tsp salt
  10. Get 1 dash ground black pepper
  11. Take Topping Ingredients
  12. Prepare 1/3 cup ketchup
  13. Prepare 3 tbsp brown sugar
  14. Prepare 1 1/2 tsp dry mustard, ground

In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. Homestyle Meatloaf I think the reason why I love this meatloaf recipe so much is because it's so simple, an instant classic recipe and it's utterly delicious. It takes only minutes to throw together and when it's baking, it will fill your home with a mouth watering and soul-warming aroma.

Steps to make Homestyle Meatloaf:
  1. Preheat oven to 350.
  2. Combine eggs and milk in a large bowl and mix well.
  3. Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
  4. Add ground beef and mix well (get dirty and use your CLEAN hands).
  5. Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
  6. Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
  7. When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
  8. Spread the topping on top of the meatloaf and bake for another 10 minutes.
  9. Let stand for 5-10 minutes and then serve.

Thoroughly mix the tomato juice, beef, bread crumbs, egg, onion, horseradish, if desired, Worcestershire and pepper in a large bowl. Be the first to review this recipe. I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk.

So that is going to wrap it up for this exceptional food homestyle meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!