Chicken stuffed bell peppers
Chicken stuffed bell peppers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!

Chicken stuffed bell peppers is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken stuffed bell peppers is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed bell peppers:
  1. Get 4 medium red pepper, cut in half, seeds removed
  2. Prepare 2 tsp Olive oil
  3. Prepare 1 medium onion, chopped
  4. Make ready 2 cloves garlic, finely chopped
  5. Prepare 4 chicken breasts, cut into small cubes
  6. Get 1 tsp chilli powder
  7. Take 1 tsp cumin
  8. Get 1/4 tsp Himalayan salt
  9. Prepare 1/4 tsp ground pepper
  10. Take 1 cup no sugar added tomato sauce
  11. Make ready 2 cups cooked brown rice
  12. Take 1 cup chickpeas, canned, drained
  13. Make ready 1 cup frozen corn kernels
  14. Prepare 5 tbsp fresh cilantro, or lemon thyme (for garnish)
  15. Get 1 tbsp lime juice
  16. Make ready 1 cup shredded sharp cheddar cheese

Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. Chicken Parmesan Stuffed Peppers are a low carb dream come true!

Instructions to make Chicken stuffed bell peppers:
  1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
  2. Cook brown rice according to package
  3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
  4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
  5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
  6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
  7. Serve and sprinkle with fresh herbs !

All the flavor of our favorite Italian dinner without all the guilt! I'm a big fan of easy dinners and these healthy stuffed peppers totally fit the bill. How to make chicken stuffed bell peppers: We'll start with raw bell peppers. Chicken stuffed bell peppers are most definitely a healthy eating classic (at least in my book). This is one of my favorite meals that is protein packed.

So that’s going to wrap this up with this exceptional food chicken stuffed bell peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!