Chorizo Stuffed Poblano Peppers
Chorizo Stuffed Poblano Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chorizo stuffed poblano peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chorizo Stuffed Poblano Peppers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chorizo Stuffed Poblano Peppers is something that I’ve loved my entire life.

When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish. These stuffed poblanos build upon delicious chorizo with a mix of fresh, tangy, creamy, spicy, cheesy, meaty flavors.

To get started with this particular recipe, we must prepare a few components. You can cook chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo Stuffed Poblano Peppers:
  1. Take 6 poblano peppers
  2. Take 1 lb ground chorizo sausage
  3. Make ready 16 oz shredded mexican blend cheese
  4. Take 1/4 cup diced spanish onion
  5. Take 1 can red enchilada sauce

These Chorizo Stuffed Poblano Peppers Recipe is so easy to make and it creates the most wonderful smell in your kitchen. You can adjust the heat to A poblano pepper is a mild chili pepper. It is hotter than a green pepper but not as hot as a jalapeno. Their heat level is about half the heat of the mildest.

Steps to make Chorizo Stuffed Poblano Peppers:
  1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
  2. Pre-heat oven to 375 degrees.
  3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
  4. Lay a bed of cheese in the bottom of each pepper.
  5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
  6. Add more cheese to each pepper and more enchilada sauce.
  7. Place in oven for 25-30 minutes.

These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, Oaxaca cheese and baked in a flavorful tomato sauce. If you're looking for a new version of stuffed peppers this is the perfect version! I can't promise that I will stop posting Southwest-inspired dishes. Turn poblano peppers into a hearty Mexican meal by stuffing them with spicy chorizo sausage. Don't worry about being overloaded on spice though—though poblano View image.

So that’s going to wrap it up with this exceptional food chorizo stuffed poblano peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!