Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, momma's best meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Momma's Best Meatloaf is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Momma's Best Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.
Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! It's simple to make and comes out perfect every time! I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones.
To get started with this recipe, we must prepare a few ingredients. You can have momma's best meatloaf using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Momma's Best Meatloaf:
- Get 1 packages Ritz crackers
- Prepare 1 lb ground lean beef
- Take 1/2 Bell pepper, chopped
- Make ready 1/2 onion, diced
- Prepare 1 can Diced tomatoes, drained
- Make ready 1 salt & pepper to taste
- Get 2 eggs
- Get 2 tsp mustard
Meatloaf is one of the classic, quintessential American dinners. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat.
Instructions to make Momma's Best Meatloaf:
- Preheat oven to 350°.
- In a large mixing bowl, crush crackers with a potato masher.
- Add beef and stir.
- Add bell pepper, onion, & tomato. Stir.
- Add salt, pepper, eggs, & mustard. Mix well.
- Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
- Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
- For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
- Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.
View Suggestions BACK TO TOP See all Scripps Networks Digital. This Classic Meatloaf recipe is the one my Mom has been making for years and everyone agrees it's the best meatloaf ever! Tender and Juicy with a sweet ketchup glaze, this Classic Meatloaf recipe is what Sunday dinner dreams are made of! My Mom has been making this recipe for years, and we all agree it is the best meatloaf ever. Get Mom's Meatloaf Recipe from Food Network.
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