Chedder Stuffed Bacon Burger with Red Pepper Jelly
Chedder Stuffed Bacon Burger with Red Pepper Jelly

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chedder stuffed bacon burger with red pepper jelly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chedder Stuffed Bacon Burger with Red Pepper Jelly is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chedder Stuffed Bacon Burger with Red Pepper Jelly is something that I’ve loved my whole life. They are nice and they look fantastic.

These bacon and cheddar stuffed hamburgers are what summer dreams are made of. Juicy burgers are studded with cheddar cheese cubes and crispy bacon, then grilled to perfection. Are you looking for the perfect hamburger?

To get started with this particular recipe, we must first prepare a few components. You can cook chedder stuffed bacon burger with red pepper jelly using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
  1. Take 1 of a 5lbs of 73% or 80% Ground Beef
  2. Make ready 2 packages of 8 oz Chedder Cheese block cut into pieces
  3. Take 2 medium potatoes shreded
  4. Get 3 pinch of each salt, pepper, garlic powder, and onion powder
  5. Make ready 1 tbsp of oil
  6. Make ready 1 tbsp of Tabasco Red Pepper Jelly

Stuffed with flavor filled center of cheddar cheese, onion, jalapeño, and bacon; then topped with avocado. I'm ready to let you in on a little secret. I know how to make The Best Bacon Cheddar Stuffed Burger. This is my beloved recipe that has been developed, tried and tested for fail-proof, juicy stuffed burgers.

Instructions to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
  1. Wash potatoes and shred into the 5 pounds ground beef
  3. Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture
  4. Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat.
  5. Heat your flat grill on the stove add a small amount oil and spread with brush.
  6. Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min.
  7. Flip meat and cook for another 8 -10 more min more or to your liking.
  8. Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!
  9. While your burgers are cooking you can cook and crisp your bacon.

Burger night just got a whole lot more satisfying with a kick of jalapeño and bacon. Combine jalapeño, cream cheese, bacon and shredded cheddar in a medium bowl. Place ground beef into a large bowl and season well with salt and pepper. Use blue cheese instead of cheddar, replace bacon with prosciutto, or make a veggie filling with sautéed peppers, mushrooms, and onions… use your imagination because stuffed burgers have no rules. They are rebels without a cause and they make no excuses for being stuffed to the gill with whatever your heart desires.

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