Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted red pepper, mozzarella and basil stuffed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

Roasted bell pepper, mozzarella, and fresh basil-stuffed chicken breast is one of those dishes that will become a regular feature at your dinner table. The roasted red pepper (which you can find in a jar, or you can roast yourself) melts in your mouth after it's baked into the chicken with garlic cloves and fresh basil. Not only is it super simple, but it's fresh and light, despite mounds of mozzarella.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
  1. Make ready 4 Boneless/skinless chicken breast
  2. Make ready 8 oz Fresh mozzarella cheese, slice into 8 slices
  3. Take 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
  4. Make ready 1 bunch of Basil whole leaves
  5. Take 1/4 cup Fresh Parmesan cheese
  6. Take 1/2 tbsp Italian seasoning
  7. Take Salt and pepper

I like to keep chicken and turkey in the Spread the bottom half of the loaf with the pesto-mayonnaise mixture. Add a layer of chicken, followed by prosciutto, red peppers, mozzarella, and. Barbells and Bellinis: Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken-Chicken was on drier side. I would think a lower temperate with more Easy healthy grilled chicken margherita topped with melted mozzarella cheese pesto and tomato basil garnish.

Steps to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
  1. Preheat oven to 400°F. Grease a 9x12 casserole dish.
  2. Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
  3. Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
  4. Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
  5. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
  6. Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
  7. Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
  8. Broil until cheese is brown and bubbly about 5 mins

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