Stuffed Bell Pepper
Stuffed Bell Pepper

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed bell pepper. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Bell Pepper is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Bell Pepper is something which I have loved my whole life. They’re nice and they look fantastic.

Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. These Stuffed Bell Peppers are such a classic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed bell pepper using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Pepper:
  1. Get Bell Peppers
  2. Get Onion
  3. Get 2 box White Rice
  4. Prepare 2 lb Ground Beef
  5. Take Salt
  6. Get Pepper
  7. Get Worcestershire sauce
  8. Prepare Garlic Powder
  9. Prepare Season Salt
  10. Get Tomato Paste

Stuffed Bell Peppers are a fun way just to do that. For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make. Bell peppers provide a very nice vibrant color to any dish. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish.

Instructions to make Stuffed Bell Pepper:
  1. Chop stem and top of bell pepper separately
  2. Remove seeds from the bell peppers
  3. Boil pot of water then add bell peppers. Once bell peppers added turn off stove and place lid on top of pot.
  4. Cook ground beef, chopped onions, tops of the bell pepper in a pan on medium heat. Mix well.
  5. Cook rice in separate pan. Do not add salt.
  6. Add salt, pepper and worcestershire sauce as needed to taste (if you don't have worcestershire sauce garlic powder or season salt will do great as well) to ground beef. Mix well.
  7. Once rice is done add cooked rice to ground beef pan. Pour tomato paste and mix.
  8. Preheat oven to 350°F Fahrenheit.
  9. Apply a thin layer of ground beef and rice mixture to bottom of a baking pan.
  10. Take the bell peppers out of the pot and cut in half long ways, vertically. Careful hot.
  11. Lay bell pepper on top of mixture in the baking pan. Then stuff with the rest of the ground beef and rice mixture.
  12. Put in the oven to bake for 10 to 15 minutes.
  13. ENJOY!

If you are yet to discover them, you are missing out! Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Pile the chorizo and rice mixture into each pepper, making. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season.

So that’s going to wrap this up for this special food stuffed bell pepper recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!