Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf cupcakes w/ mashed potato frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Meatloaf Cupcakes W/ Mashed Potato Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.
These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! The mashed potato frosting is basically my skinny garlic mashed potatoes made with fresh thyme which really compliments the meatloaf.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Take meatloaf mix:
- Take 2 lb lean ground beef or turkey
- Get 6 tbsp tomato paste
- Get 3/4 cup beef broth
- Take 2 large eggs
- Make ready 2 cup quick cook oats
- Take 1/2 cup fine diced onion
- Take 1 1/2 cup shredded cheese of choice
- Get 1 tsp salt
- Get 3/4 tsp ground black pepper
- Get topper:
- Get 9 tbsp tomato ketchup
- Prepare potato frosting:
- Prepare 3 lb bag idaho potatoes
- Make ready 4 oz cream cheese
- Prepare 4 tbsp butter or margarine
- Get 1 cup shredded cheese of choice
Transfer the mashed potatoes to a large resealable bag. Snip off one corner of the bag. Sprinkle with parsley (optional), drizzle with ketchup, and top each with a grape tomato. Meatloaf and mashed potatoes go together like hand in glove.
Instructions to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Preheat oven to 350°F
- In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
- Prepare 9 jumbo muffin cups with non stick baking spray.
- Fill muffin cups to the rim with meatloaf mix. Pack it down well!
- Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
- Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
- Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
- When fork tender drain from water and return to pot.
- Beat in butter and cream cheese until creamy. U don't want lumps for this one.
- Stir in cheese. And set aside to cool for a few moments.
- Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
- Fill bag with mashed potatoes. And set aside.
- When meatloaf is done drain any grease and let it rest for 10-15 minutes.
- Pop meatloaf cupcakes out the tin and place onto serving plate..
- Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
- You will have leftover potatoes. Just serve them with meal.
- Serve your meatloaf cupcakes hot and enjoy!
- Tips from me to u:
- I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
- Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
- They do reheat well! So great for lunch the next day!
- Feel free to use your favorite meatloaf recipe in place of this one!
Despite the rather fancy appearance, these meatloaf cupcakes with mashed potato "frosting" are not difficult to make. All you need are good recipes for the meatloaf and mashed potatoes, ramekins and an oven (a turbo broiler will do). "Frost" or "ice" each meatloaf cupcake with about ¼ cup favorite mashed potatoes. Use decorator's pastry bag with swirl tip if desired to frost cupcakes! Refrigerate leftovers in a tightly covered container. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
So that’s going to wrap it up with this special food meatloaf cupcakes w/ mashed potato frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
