Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted red pepper mozzarella and spinach stuffed chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chicken breasts are stuffed with flavorful roasted red peppers, gooey mozzarella cheese, and fresh baby spinach for the easiest twist on stuffed chicken! Oof, just gimme anything with a little green in it stat, please. I won't object if there is also cheese involved.
To get started with this particular recipe, we must first prepare a few components. You can have roasted red pepper mozzarella and spinach stuffed chicken using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken:
- Make ready 1 Chicken Breast
- Get 1 Roasted Red Pepper
- Make ready 1 piece of Mozzarella Cheese
- Make ready Italian Seasoning
Pull chicken out of oven and turn the oven to broil I thought of switching around the structure and doing "Chicken Breasts Stuffed with Creamed Spinach and Red Peppers" but that was way too literal. I do so much better when I can just keep a recipe title simple—like "Cauliflower Pizza" (not "Roasted Cauliflower Crust Pizza with Manchego, Fried Oregano and a Balsamic Rosemary Reduction. Place a slice of mozzarella over each chicken breast. Add Spinach and garlic on top.
Steps to make Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken:
- Butterfly chicken in half horizontally for stuffing.
- Sprinkle in Italian seasoning.
- Lay a bed of spinach next.
- Then the roasted red peppers.
- Top with the mozzarella.
- Secure with tooth picks as many as you think.
- Sprinkle more Italian seasoning on top.
- Pop in a 400°F oven for 30 to 40 minutes.
- Serve with your fave sides.
Fold chicken in half like a sandwich, keeping the stuffing in. Heat a skillet over medium heat with a tablespoon olive oil. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning. Grilled chicken topped with spinach, melted mozzarella and roasted peppers - a quick and easy chicken dish your family will love!
So that is going to wrap it up with this exceptional food roasted red pepper mozzarella and spinach stuffed chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
