Asian Zing Meatloaf
Asian Zing Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian zing meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Asian Style Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste.

Asian Zing Meatloaf is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Asian Zing Meatloaf is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook asian zing meatloaf using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Zing Meatloaf:
  1. Make ready 2 lb ground beef
  2. Prepare 1 lb ground pork or ground sausage
  3. Take 2/3 cup toasted breadcrumbs
  4. Prepare 1 egg
  5. Take 2/3 cup baby carrots; minced
  6. Prepare 2/3 cup celery; minced
  7. Take 1 1/3 cup onion; minced
  8. Get 1 bell pepper; small dice
  9. Get 2 jalapenos; minced
  10. Take 6 clove garlic; minced
  11. Take 1 tbsp ginger; peeled and finely minced
  12. Take 3 tbsp paprika
  13. Take 2 tbsp onion powder
  14. Prepare 2 tbsp garlic powder
  15. Make ready 2 tbsp toasted sesame seeds
  16. Prepare 1 tbsp lemon peel seasoning
  17. Prepare 1/4 cup soy sauce
  18. Take 3 tbsp Worcestershire sauce
  19. Take 2 tbsp vegetable oil
  20. Make ready 1 tbsp sesame oil
  21. Take 1 salt and white pepper

Proud member of The Asian Network! Gifs, videos, and images all allowed! Chỉ với một tài khoản Zing ID, sử dụng được cho các game của VNG. This Vegan Meatloaf is a delicious vegetarian main entree that everyone loves!

Instructions to make Asian Zing Meatloaf:
  1. Saute veggies in a large saute pan with both oils. Add a pinch of salt. Add garlic when veggies are almost tender. Saute until garlic is fragrant. Cool down veggies.
  2. Combine meat, cooled off veggies, and remaining ingredients. Mix thoroughly. Roast at 300° for approximately one hour or until thermometer reaches 155°
  3. Variations; Bacon, mustard, wasabi, horseradish, lemongrass, cilantro, parsley, scallions
  4. Try glazing with Hoisin or other sauces approximately 5 minutes before meatloaf is done.

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