Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat loaf roll florentine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatloaf is my DH's favorite meal, and I thought I had tried making it just about every way you There was a time when I was on a relentless pursuit of a delicious meatloaf recipe. Do not bring all the way to ends. Roll jelly roll style lengthwise to form "log".
Meat Loaf Roll Florentine is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Meat Loaf Roll Florentine is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf Roll Florentine:
- Make ready 1 lb Ground Turkey
- Make ready 1/2 lb Mild ground sausage
- Prepare 2 large Egg
- Get 3/4 Sleeve Ritz Crackers.. Crushed
- Make ready 1 tsp Ground sage
- Make ready 1 1/2 tsp Minced garlic
- Get 1 1/2 tsp Italian Seasoning
- Prepare 1 tsp Salt
- Take 1 tsp Black pepper
- Take 1 lb Fresh spinach
- Take 2 tbsp Butter
- Prepare 1 medium Onion, chopped
- Take 4 oz Pepper jack cheese
Yes, meat loaf fit for the finest of company because the presentation is stepped up a notch. If spinach isn't your first choice, don't worry, you can Congratulations on your weight loss - that is wonderful! Your Florentine Turkey Meat Loaf looks delicious - I am always looking for new ways to use spinach. By: Rheanna Kish and The Test Kitchen.
Steps to make Meat Loaf Roll Florentine:
- Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
- This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.
Change it up - Greek-Style Turkey Meat Loaf: Omit spinach. Replace Italian herb seasoning with dried oregano. Florentine Meatloaf recipe: Try this Florentine Meatloaf recipe, or contribute your own. This meatloaf is flavored with spinach, onions, and garlic and a wonderful combination of Parmesan and mozzarella cheese. This Turkey Meatloaf is made with ground turkey instead of ground beef and stuffed with cheese, spinach, onions, and other delicious extras.
So that is going to wrap it up for this exceptional food meat loaf roll florentine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
