Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed bell pepper. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. These Stuffed Bell Peppers are such a classic.
Stuffed Bell Pepper is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Bell Pepper is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stuffed bell pepper using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Pepper:
- Take 1 medium Bell peppers- red or green
- Get 2 cup White or brown rice
- Prepare 1 packages Sweet Italian sausage
- Prepare 1 cup Mozzarella cheese
- Take 1 can Tomato sauce
Stuffed Bell Peppers are a fun way just to do that. For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make. Bell peppers provide a very nice vibrant color to any dish. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish.
Instructions to make Stuffed Bell Pepper:
- Heat your oven to 375.
- Cook the Italian sausage throughly. Make sure to cook the rice as well. Mix the two together when done.
- Cut the tops of the bell peppers off. Use any excess off the tops that you can. Make sure to chop them into tiny pieces and add them to the meat and rice. Mix in a can of tomato sauce.
- Stuff your bell peppers with the mixture.
- Cook for 45 minutes. Add the mozzarella cheese on top for the last ten minutes.
- Enjoy!
If you are yet to discover them, you are missing out! Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Pile the chorizo and rice mixture into each pepper, making. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season.
So that’s going to wrap this up for this exceptional food stuffed bell pepper recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
