Stuffed Red Bell Peppers (Without Rice)
Stuffed Red Bell Peppers (Without Rice)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed red bell peppers (without rice). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Red Bell Peppers (Without Rice) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Red Bell Peppers (Without Rice) is something that I have loved my entire life.

This recipe for Southwestern Stuffed Peppers Without Rice will show you how to roast and stuff bell peppers with a healthy and meaty filling. If so, you need this recipe for Southwestern Stuffed Bell Peppers Without Rice. I make these stuffed peppers without rice, using cauliflower rice instead.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
  1. Get 4 large red bell peppers
  2. Make ready 3/4 lb ground chuck
  3. Make ready 1/2 lb ground pork
  4. Make ready 1 medium onion, chopped
  5. Make ready 3 clove garlic, minced
  6. Prepare 2 tsp beef bouillon granules
  7. Get 1/2 tsp garlic powder
  8. Make ready 1/4 tsp black pepper
  9. Take 1/4 tsp salt
  10. Take 1 dash of seasoning salt, preferably Lawry's
  11. Take 1 cup tomatoes, diced
  12. Make ready 1 cup mushrooms, finely chopped
  13. Prepare 1 cup shredded cheese (whatever you'd like to use)
  14. Get 1/2 cup green onion, thinly sliced
  15. Prepare 1 cup hot water

These Keto Stuffed Peppers are so tasty, you won't miss the rice one bit. The ground beef and veggie filling is cooked up on the stovetop, and then stuffed The bell peppers steam and soften in the oven - totally hands off. I normally take red bell peppers when making a stuffed peppers recipe, they are the sweetest one. A favorite recipe for using up extra shredded pork is pulled pork stuffed peppers without rice.

Steps to make Stuffed Red Bell Peppers (Without Rice):
  1. Preheat the oven to 350°F.
  2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
  3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
  4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
  5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
  6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
  7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

And, they bake up quickly for a fast keto friendly meal You'll get a healthy dose of vegetables with this one as I've added in some spinach along with the bell peppers. One stuffed pepper is plenty for a quick. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer.

So that’s going to wrap this up with this exceptional food stuffed red bell peppers (without rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!