Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamington cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lamington cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lamington cake is something which I have loved my entire life.
Lamington cake - traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious! Lamington Cake - vanilla sponge cake coated in chocolate and coconut and then filled with strawberry homemade jam and mascarpone and whipped cream frosting. There is no cake more Australian than Lamingtons!
To begin with this particular recipe, we have to first prepare a few components. You can have lamington cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamington cake:
- Prepare As required Homemade vanilla sponge cake
- Prepare As required Chocolate sauce
- Make ready 1/4 cup finely chopped dark chocolate
- Prepare 1/2 cup powdered sugar
- Take 1/8 cup butter
- Prepare 1/2 cup water
- Get 1 tbsp choco powder
- Prepare As required Outer cover
- Prepare As required Desiccated coconut powder
Last year, cake decorator Melissa Sleiman from western Sydney made a lamington wedding cake with vanilla cake, swiss meringue butter cream flavoured. Lamingtons are an Australian specialty cake. Small squares of white cake are dipped in a chocolate frosting and then covered in coconut. Lamington cake - traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious!
Steps to make Lamington cake:
- Take a vanilla sponge cake cut it into equal square peices.
- Melt the chocolate by double boiler method add butter,sugar,coco powder and water and mix it properly to form a flowy liquid sauce.
- Now dip each of the vanilla sponge piece in the chocolate sauce and place it on rack so that excess of the chocolate sauce shall drip away and let it set for 2 to 3 minutes.
- Now take it and roll in desiccated coconut powder and let it set in fridge for 15 minutes.
- Eggless lanington cake is ready.
The cake is believed to have been created by accident when Lord Lamington's maid accidentally Lamington, the eighth Governor of Queensland, suggested that the cake should be sprinkled with. A lamington is a famous Australian dessert made from sponge cake. The cake is cut into squares and then dipped in chocolate icing and covered in coconut. Start by baking a simple white cake and cut it into squares. Then heat a rich chocolate icing that you'll use to cover the squares of cake.
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