Mexican style stuffed bell peppers
Mexican style stuffed bell peppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican style stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican style stuffed bell peppers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mexican style stuffed bell peppers is something that I’ve loved my entire life.

Click Show More to read the entire description. Mexican Style Stuffed Bell Peppers in the crockpot / slow cooker. Cooking simple with an easy to follow.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican style stuffed bell peppers:
  1. Get 1 can mexican style corn
  2. Take 1 lb ground beef
  3. Make ready 8 oz tomato sauce
  4. Make ready 1 cup minute rice
  5. Make ready 6 bell peppers ( any color )
  6. Make ready 1/4 cup sliced black olive
  7. Prepare 2 tbsp each of cumin, garlic powder, chili powder and onion powder
  8. Take 2 tsp salt
  9. Prepare 2 tsp black pepper
  10. Get 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
  11. Make ready 1 Half cup of water

Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies.

Instructions to make Mexican style stuffed bell peppers:
  1. Cut tops off of all bell peppers scoop out ribs and seeds.
  2. Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
  3. In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
  4. Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.

The filling for the bell pepper is worth making this recipe alone. It's meaty and full of onion and bell pepper that add flavor. Mexican Stuffed Peppers With Ranchero Sauce. Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. Also skipped oil on bell peppers.

So that is going to wrap this up with this special food mexican style stuffed bell peppers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!