Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy stuffed green peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Stuffed Green Peppers is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Stuffed Green Peppers is something which I’ve loved my whole life.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Reviews for: Photos of Stuffed Green Peppers I. We call them asagi (아삭이) peppers and they are mild, plump, large, and crispy, perfect for making spicy stuffed green chili pepper kimchi, called They come in season at the end of the summer (and are great for pickles, too), but you can make this recipe any time with any kind of peppers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy stuffed green peppers using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Stuffed Green Peppers:
- Make ready 6 each green peppers
- Prepare 1 lb ground beef
- Prepare 1 tbsp dried onion flakes (use one small or a half of a large onion)
- Make ready 1 each garlic clove (minced)
- Get 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
- Take 1/2 cup minute rice (if using regular rice, cook first)
- Prepare 1/2 tbsp italian seasoning
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1 tbsp worcestershire sauce
- Prepare 1 can (8 oz) tomato sauce (optional)
- Make ready 1/2 cup favorite shredded cheese (I used colby jack)
Green peppers are stuffed with cooked rice, chilli-tomatoes and grated cheese, creating a filling vegetarian dinner that the whole family can enjoy. All the lasagna-goodness without the carbs! The top countries of suppliers are Canada. My Italian stuffed peppers recipe stuffs succulent green bell peppers with ground meat and traditional Italian ingredients - fresh Parmesan, basil, tomatoes This recipe is an ode to the underappreciated green bell pepper.
Steps to make Spicy Stuffed Green Peppers:
- Preheat oven to 400°F
- Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
- Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
- Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
- First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
- Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.
When people think of chili peppers, they tend to think more about the spicy sting. This kimchi is crispy, savory, and spicy with a deep kimchi flavor of garlic and fish sauce. Serve with rice, or as I do in the video, with bo-ssam (pork wraps). I personally like to eat it fresh, right after making it. Quick and easy, these bull's horn (long green peppers) stuffed with feta cheese are delicious as a meze, appetizer, or side dish.
So that is going to wrap this up for this special food spicy stuffed green peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
