Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed breakfast bell pepper. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed breakfast bell pepper is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed breakfast bell pepper is something which I have loved my whole life. They are fine and they look fantastic.
How To Make: Breakfast Stuffed Bell Peppers. Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds. Arrange in a large baking dish, cut side up and set aside while you make the filling.
To begin with this particular recipe, we must prepare a few components. You can have stuffed breakfast bell pepper using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed breakfast bell pepper:
- Get 2 bell pepper
- Get 4 eggs
- Take 6 slice bacon
- Take 1/2 packages beef chorizo
- Prepare 1/2 cup mozzarella
It's the perfect keto brunch - delicious Stuffed peppers are so good! I love the taste of simple roasted bell peppers. But I especially enjoy them stuffed with all manner of deliciousness. Breakfast Stuffed Bell Peppers. chevron_left PREV: Are Sprouted Grains Healthier?
Instructions to make Stuffed breakfast bell pepper:
- Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat
- Slice bacon into pieces along with the bell pepper tops. Add bacon to pan at mid high heat about 6 mins add chorizo , once chorizo reduces add bell pepper continue to cook another 7 to 10 mins
- Once bacon and chorizo are cooked remove from heat allow to cool for a few minutes.
- Once cool stuff bell pepper with meat mixture and the add two eggs per bell pepper top with mozzarella cheese. Place in pre heated oven and bake for 30 to 35minutes.
Slice bell peppers in half, remove interior stem and seeds. Set aside. (If bell pepper bottoms are very rounded, place crumbled foil in between so peppers remain level when filled. The bell pepper can be filled with any of your favorite quiche recipe. It presents very nicely when you have guests over and can easily be prepared the night Cut bell peppers in half; remove seeds. Place peppers upright on a baking pan.
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