Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, couscous and feta stuffed red peppers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coat a small baking dish with cooking spray. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and remove it from the heat. Couscous and Feta-Stuffed Peppers Adapted from Epicurious.
Couscous and Feta Stuffed Red Peppers is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Couscous and Feta Stuffed Red Peppers is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
- Get 2 large red peppers
- Make ready 1 cup couscous (uncooked)
- Take 1 1/4 cup liquid (water or broth)
- Prepare 1/4 large purple onion diced
- Get 1 tbsp olive oil
- Take 4 oz crumbled feta cheese
- Take 1 cup roasted corn (fresh or frozen)
I ate the peppers for dinner two nights in a row… These stuffed peppers feature classic Mediterranean flavors like olive oil, garlic, fresh spinach, couscous, and feta cheese. Bell peppers are rich in immunity-boosting vitamin C. Meanwhile cook the couscous according to the packet instructions. Mix with the rest of the ingredients and season to taste.
Steps to make Couscous and Feta Stuffed Red Peppers:
- Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
- Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
- Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
- Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
- Stuff peppers with couscous mixture
- Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers
Remove the peppers from the oven, then stuff each half with the feta and couscous mixture. Roast the pepper on a non-stick baking tray for ten minutes or until it starts to soften. Place the couscous in a heatproof bowl and pour over the hot. Season with salt and pepper, to taste. Stir until all the ingredients are combined.
So that’s going to wrap it up with this exceptional food couscous and feta stuffed red peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
