Fudgy Avocado Brownies
Fudgy Avocado Brownies

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fudgy avocado brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fudgy Avocado Brownies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fudgy Avocado Brownies is something that I’ve loved my entire life.

Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. These Avocado Brownies are an easy gluten-free dessert, using avocado instead of oil or butter. Quick and easy avocado brownies recipe, healthier than traditional brownies.

To get started with this recipe, we must prepare a few ingredients. You can cook fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fudgy Avocado Brownies:
  1. Prepare 1 large Ripe Avocado (chopped)
  2. Get 2 large Eggs (or Flax Eggs)
  3. Make ready 1 Dark Chocolate Bar (100g)
  4. Prepare 1 cup Unsweetened Cocoa Powder
  5. Prepare 1/2 cup Granulated Sugar
  6. Get 2 tsp Vanilla Extract
  7. Prepare 1 tbsp Water
  8. Take 1/2 tsp Baking Soda
  9. Prepare 1 pinch Table Salt
  10. Take 2 tbsp Melted White Chocolate (optional)
  11. Take 1 Milk Chocolate Chunks

Swap the butter and dairy for avocado in these heart-healthy fudgy brownies. I wanted to experiment with avocado brownies because I saw they were apparently a thing. Keep the photos coming, they really make my day! Fudgy Avocado Brownies with Avocado Frosting.

Instructions to make Fudgy Avocado Brownies:
  1. Preheat your oven to 180°C/355°F.
  2. In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
  3. Melt the dark chocolate and mix through the avocado mix in the food processor.
  4. Add in the cocoa, sugar, baking soda and salt and mix until just combined.
  5. If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
  6. Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
  7. Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
  8. Drizzle/spoon melted white chocolate over the brownies.
  9. Leave to cool before taking out of the pan and chilling in the fridge.
  10. Slice into 12 pieces and serve chilled.
  11. These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).

Best fudgy paleo brownies made with avocado and sweet potatoes! Easy flourless brownies with avocado buttercream frosting! Ultra-rich, veggie-packed, decadent, triple-chocolate, healthy brownies. The Best Chocolate Avocado Brownies Recipe - Healthy & Fudgy - The easiest, best chocolate avocado brownies recipe - SUPER FUDGY! Gluten-Free Fudgy Avocado Brownies. A healthier, skinny gluten-free fudgy brownie recipe using avocado, coconut sugar, and gluten-free flour!

So that’s going to wrap it up with this special food fudgy avocado brownies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!