Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, suji cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Suji cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Suji cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook suji cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Suji cake:
- Prepare 2 cup suji/semolina
- Make ready 1 1/2 cup powered sugar
- Prepare 1 cup curd
- Prepare 1/2 cup oil
- Prepare 3/4 cup warm milk
- Take 1 tsp vanilla essence
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take as needed Tutti fruity to decorate
- Take Instructions to make this cake:
Go to www.boostprints.com to view a. Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake. As the name suggests it is a rava cake recipe, a cake made using suji/rava/sooji. An easy cake recipe, chocolate cake is delicious with grated chocolate topping.
Instructions to make Suji cake:
- First of all take a cake tin grease the tin with oil & place a butter paper & grease the butter paper again.
- Now take a bowl add curd whisk the curd,add sugar and oil and whisk until smooth batter is made.
- Add the fine suji to this batter in proportion to avoid lumps, mix well & cover it and keep aside for half an hour.
- Preheat the cooker by adding salt in it.Place a stand inside the pressure cooker and put the lid on without the gasket rubber & no whistle. Switch the gas onto high heat for 10-15 mins.
- In a another bowl take tutti frutti and coated it with one tsp of wheat flour.
- After half an hour in suji batter add vanilla essence, baking powder, baking soda,1/4 cup warm milk to make flowing consistency of the batter & add coated tutti frutti & mix it well.
- Pour the batter in prepared cake tin, decorate it with coated tutti frutti & place it in preheated cooker for 40 minutes on medium flame.
- After 40 minutes check the cake with a knife. If the knife comes out clean means cake is baked properly if not you can bake it more for 5 to 10 minutes.
- Allow the cake to cool down then loosen the edges using the knife.
- Tap the cake tin over a plate to unmould. The super yummy suji cake is ready to eat😋.
Sieve suji, baking powder, baking soda into the mixing bowl. Add curd, cream, sugar and vanilla essence to it and mix. Eggless Suji Cake is a delicious Indian recipe served as a Dessert. Find the complete instructions As the name suggests, suji cake is made with suji or rava. The dessert can be easily baked in an oven.
So that’s going to wrap this up with this special food suji cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
