Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly.
Chocolate cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Take Dry Ingredients for Cake
- Take 3/4 cup Whole Wheat Flour
- Prepare 2 tbsp Cocoa Powder
- Take 1/2 tsp Baking Soda
- Make ready 1 pinch Salt
- Prepare 1/2 cup Caster Sugar
- Prepare for Wet Ingredients
- Make ready 1/2 cup Water
- Get 3 tbsp Flavourless Oil
- Get 2 tsp Vinegar
- Make ready 1 tsp Instant coffee powder
- Make ready 1 tsp vanilla essence
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Instructions to make Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes.
- This time depends on the size of the tin. After 30 mins, check the centre of the cake using toothpick. If it comes out clean, that means the cake is ready.
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