Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no oven decadent chocolate cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
No Oven Decadent Chocolate Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. No Oven Decadent Chocolate Cake is something that I have loved my entire life. They’re fine and they look fantastic.
Vegan Tres Leches cake was indeed Tricky as we had to incorporate many elements in the cake to achieve its moistness and also we are making Chocolate, who doesn't love chocolate? Chocolate, in its natural form is beneficial to women as it is rich in magnesium and other essential minerals. I cannot imagine making a chocolate cake using any other recipe.
To begin with this recipe, we must first prepare a few components. You can have no oven decadent chocolate cake using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make No Oven Decadent Chocolate Cake:
- Make ready Dry Ingredients for the Cake:
- Make ready 1.5 cups whole wheat flour
- Get 4 tbsp cocoa powder
- Prepare 1 tsp baking soda
- Make ready 2 pinches salt
- Make ready 1 cup caster sugar
- Prepare Wet Ingredients:
- Make ready 1 cup water
- Take 6 tbsp flavourless oil (i used canola oil)
- Make ready 4 tsp vinegar
- Get 2 tsp instant coffee powder
- Take 2 tsp vanilla essence
- Prepare Chocolate Frosting:
- Make ready 200 grams dark chocolate
- Take 250 ml fresh cream
- Prepare as needed additional cream to make a chocolate drip frosting
Decadent (Gluten-Free!) Chocolate Cake from Barefoot Contessa. Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted. This decadent vegan chocolate cake features a vegan chocolate buttercream filling and a shiny dark chocolate ganache. To make the cake, put the flour, cocoa.
Steps to make No Oven Decadent Chocolate Cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients.
- Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used 8” Bundt cake pan.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
- To the other half, add more cream to make a liquid glazing / drip ganache.
- Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache. Frost it on the cake and garnish with some cherry or fruits of your choice.
- You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting.
- Enjoy with tea or coffee!
Decadent Chocolate Cake is one of those desserts that is a true labor of love. So rich and decadant, it's a cake that surely takes any special occasion to a whole new level. Hello, it's Hayley with this week's roundup! If I had to name one of my biggest weaknesses (and there are quite a few, mind you), I would have to list chocolate cake. Ever since, chocolate and I have been good pals, but chocolate cake and I?
So that’s going to wrap this up with this exceptional food no oven decadent chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
