Cast iron chicken quesadillas
Cast iron chicken quesadillas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cast iron chicken quesadillas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These make-ahead quesadillas are a genius campfire dinner solution. Assemble and wrap in foil at home, then once you get to camp, just throw over hot coals for a quick View image. Camping Chicken Quesadillas. this link is to an external site that may or may not meet accessibility guidelines.

Cast iron chicken quesadillas is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cast iron chicken quesadillas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron chicken quesadillas:
  1. Make ready Extreme wellness tortilla shell
  2. Make ready 1/2 cup cooked and shredded chicken
  3. Make ready 1/2 cups shredded Mexican cheese
  4. Prepare 1/4 cup chopped onions
  5. Get 1/8 cup chopped red pepper
  6. Take 1 tbs olive oil
  7. Make ready 1 pat butter
  8. Get 2 cloves minced garlic
  9. Take 1/2 tsp chipotle garlic seasoning

Begin by cooking the red onions and garlic in olive oil. Add the diced tomatoes and minced chipotle The basic recipe was very easy. I used a griddle covering two burners for the tortillas, and I made the chicken mix in a cast iron and put it on low. Grilled Chicken Quesadillas from Delish.com are perfect for lunch or dinner.

Steps to make Cast iron chicken quesadillas:
  1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
  2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
  3. Remove chicken mixture and set aside in a bowl.
  4. Spread butter on one half of tortilla shell as light as possible.
  5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
  6. Add cheese on top of chicken and fold
  7. Brown one side while the cheese melts then flip over and brown the other side.
  8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.

Remove chicken to a cutting board and let cool until vegetables are cooked. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers. Crispy chicken fajita quesadillas are oven-baked making it healthier and easier to make These quesadillas are loaded with fajita spiced chicken, bell peppers, onions and plenty of cheese.

So that is going to wrap this up for this exceptional food cast iron chicken quesadillas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!