Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Carrot Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare For the carrot cake:
- Prepare 170 g dark brown sugar
- Prepare 2 Eggs
- Make ready 150 ml vegetable oil
- Get 3 medium sized carrots peeled and grated
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Prepare 190 g gluten free self raising flour
- Prepare 50 g sultanas
- Get For the frosting:
- Make ready 50 g dairy free spread
- Get 175 g dairy free cream cheese
- Get 100 g icing sugar
But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
Steps to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. A wonderfully moist, perfectly spiced carrot cake recipe. Discover delicious carrot cake recipes from the baking experts at Food Network.
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