Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Roll Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Roll Cake is something which I have loved my whole life.
Cinnamon Swirl Coffee Cake Recipe Demonstration - Joyofbaking.com. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Take Cinnamon Sugar Filling :
- Get 75 grams (1/2 cup) brown sugar
- Prepare 1 tablespoon ground cinnamon
- Get 70 grams (5 tbsp) butter, melted
- Take For Cake :
- Prepare 80 grams (1/3 cup) unsalted butter, room temperature
- Prepare 100 grams (1/2 cup) sugar
- Take 45 grams (3 tbsp) plain yogurt
- Make ready 60 grams (1/4 cup) milk
- Make ready 1 large eggs
- Make ready 1 teaspoon vanilla extract
- Take 130 grams (1 cup) all purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get For Glaze :
- Take 40 grams (1/3 cup) cream cheese, softened
- Prepare 15 grams (1 tbsp) unsalted butter, melted
- Make ready 1 tablespoon milk
- Get 1/4 teaspoon vanilla extract
- Make ready 60 grams (1/2 cup) powdered sugar, sifted
Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the Get your cake pans ready for the most epic poke cake. It has everything you love about cinnamon rolls. Light and tender cinnamon roll cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe.
Steps to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work. Thaw overnight in the refrigerator and warm up before enjoying. You can also freeze the unbaked cinnamon roll cake and.
So that’s going to wrap this up for this special food cinnamon roll cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


