Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate mousse cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate mousse cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate mousse cake is something that I have loved my entire life.
This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and. This is the perfect Chocolate Mousse Cake recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate mousse cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse cake:
- Prepare For cake
- Make ready 2 cups Maida (All-purpose flour)
- Take 1/3 cup coco powder
- Prepare 1 cup sugar
- Take 1/4 cup milk
- Take 1/2 cup oil
- Take 2 egg at room temperature
- Take 1 pinch Salt
- Make ready 1 1/2 tsp baking soda
- Get 1 tsp Baking Powder
- Take 1 tsp Vinegar
- Take For mousse
- Get 400 ml whipped cream
- Make ready 1 cup choco chips /chocolate
- Prepare as needed Chocolate shavings for decorating
And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately.
Instructions to make Chocolate mousse cake:
- Mix all the dry ingredients swift it. Now mix all wet ingredients eggs, oil, sugar vinegar so that it may rise nicely mix everything very well.
- Grease the pan put a butter paper and pour the mixture into it make it even and bake in a pot on med to low flame for 20 to 25 min. Don't forget to preheat the pot before.
- Let the cake cool down once ready. By the time whipp the cream for 2 mins on high speed as it starts to thicken add chocolate melted no the hot but at room temperature and again whipp until it form peaks and prepare the mousse.
- Now cut the cake into layers and apply the mousse place another layer and totally cover it with the mousse. Sprinkle chocolate shavings all over. Refrigerate it for 2 hrs so that it sets… Now the cake is ready enjoy it Damm tasty
These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Grated chocolate, cookie crumbs or chopped nuts for coating the sides of cake, if desired. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
So that’s going to wrap this up for this exceptional food chocolate mousse cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
