Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini chorizo tortilla pizza 🍕. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
L'autre jour je vous ai posté une petite photo de cette délicieuse pizza et je l'ai tellement adoré que j'ai décidé de vous filmer la. Whip up mouth-watering Mexican pizzas using chorizo and refried beans. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.
Mini Chorizo Tortilla Pizza 🍕 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini Chorizo Tortilla Pizza 🍕 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
- Make ready 1 pack Chorizo (16 ounce), remove from casing
- Prepare 1 onion, sliced
- Get 1/2 green pepper, sliced
- Make ready 2 packs (6 ounce) fresh mushrooms, sliced
- Get 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Make ready 2 cans (14.5 ounce) diced tomatoes
- Get 1 can (5 ounce) black olives, drained
- Make ready 1 pack Goya Mini Corn tortillas
- Take Shredded Mexican cheddar cheese
Making a beloved favorite just a little more healthy……. I love pizza, but my husband loves it more than anyone I know. Disfruto cocinar para mi familia todos los días, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables. Así que para este próximo día domingo he pensado sorprenderlos nuevamnete con esas deliciosas mini tortillas de chorizo español y papa.
Steps to make Mini Chorizo Tortilla Pizza 🍕:
- Place chorizo into a large skillet, cut into coins and heat on medium heat……
- Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
- Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
- Place mini corn tortillas on a foil lined baking sheet……
- Spoon several spoonfuls of your chorizo sauce over tortillas……
- Place some shredded Mexican cheddar cheese on top of chorizo sauce……
- Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
- Serve and enjoy 😉! For me this made 12 mini tortillas……😋
A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza. Baking the crust first is key to it coming out just right. Recipe by Teresa perez. ( the tortilla doesn't get stuck to the pan so you and use a spatula and slid it over onto the plate.). When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie.
So that’s going to wrap this up for this exceptional food mini chorizo tortilla pizza 🍕 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
