Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken quesadilla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Quesadilla is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Quesadilla is something which I have loved my entire life. They are nice and they look wonderful.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken quesadilla using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Quesadilla:
- Make ready strips Chicken breast, cut into thin
- Prepare Onion, minced
- Get 2 tsp paprika powder
- Make ready 2 tsp cumin powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1 tsp oregano
- Make ready Cream cheese
- Prepare Mayonnaise
- Prepare Oil
- Take to taste Salt and pepper
- Take Flour tortilla
- Make ready Butter
- Take Monterey Jack and cheddar, shredded
Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Easy homemade recipe for Chicken Quesadilla. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine).
Steps to make Chicken Quesadilla:
- Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
- Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
- Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
- Serve with sour cream or guacamole.
I made these for dinner with my leftover avocado mango salsa but these are also. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings.
So that’s going to wrap it up for this special food chicken quesadilla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
