Chicken enchiladas with green chili cream sauce
Chicken enchiladas with green chili cream sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas with green chili cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchiladas with green chili cream sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken enchiladas with green chili cream sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add the onion and chili powder and cook until And I never thought I would be making enchilada sauce using canned soup let alone not making it. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese!

To get started with this particular recipe, we have to prepare a few components. You can cook chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchiladas with green chili cream sauce:
  1. Prepare Whole rotisserie chicken
  2. Take 4 cups shredded cheese
  3. Get 10-12 large flour or corn tortillas or 16 smaller ones
  4. Take Sauce
  5. Make ready 6 Tablespoons butter
  6. Make ready 4 Tablespoons flour
  7. Prepare 2 teaspoons ground cumin
  8. Take 2 teaspoons Mexican oregano
  9. Prepare 1/2 teaspoon salt
  10. Prepare 2 cups chicken broth
  11. Take 8 oz chopped green chili with liquid
  12. Get Milk (add to desired consistency as sauce thickens 1-2 cups)
  13. Prepare 1 cup sour cream

Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese. I also added a bit of cumin to the chicken. Additionally, I used corn tortillas instead of flour for the proper consistency.

Steps to make Chicken enchiladas with green chili cream sauce:
  1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced.
  2. Mix 2 cups of cheese with the diced chicken and set aside.
  3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked.
  4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for.
  5. Add the sour cream. Adjust seasonings to your taste.
  6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one.
  7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone.
  8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese.
  9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top.

I made the meal as an enchilada. These Green Chile Chicken Enchiladas are easy to make, satisfyingly rich, cheesy, creamy and saucy - no dry chicken enchiladas here! - with flavor exploding homemade green chile sour cream sauce (no cream soup)! My Recipe For Hatch Green Chile Chicken Enchiladas! Easy Chicken Crock-Pot Slow Cooker Recipe~Chicken Thighs in Cream of Mushroom Soup Whats for dinner? Chicken breast, tortillas served in a creamy sour cream green chili sauce.

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