Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded beef for tacos/burritos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.
Shredded Beef for Tacos/Burritos is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shredded Beef for Tacos/Burritos is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Prepare 1/2 kg beef (I used beef forequarter)
- Make ready 2 tbsp cooking oil
- Get To taste salt and pepper
- Get 6 cloves garlic, crushed
- Make ready 1 tbsp chilli powder
- Prepare 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Prepare 2 bay leaves
- Take 2 cinnamon sticks
- Get 1 tsp paprika
- Get 4 tbsp lime juice
- Take 1 cup white wine
- Take 1 cup water
Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos? This recipe will make you a believer.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. It's economical because beef chuck often goes on sale for.
So that is going to wrap it up with this special food shredded beef for tacos/burritos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
