Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my favourite pancake recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! We use yogurt frequently at home because the kids are big smoothie fans and I always use plain yogurt to make them. I love Mountain High because it's simple, yummy and high-quality yogurt.
My favourite pancake recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My favourite pancake recipe is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have my favourite pancake recipe using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My favourite pancake recipe:
- Get 4/5 cup flour
- Get 1 1/2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/2 tbsp sugar
- Take 1 egg
- Make ready 1/2 cup milk
- Prepare 2 tbsp butter (melted)
This post may contain affiliate links. I love trying new recipes, but I also enjoy repeating some of our family favorites too. Sift all dry ingredients together in a large bowl. Add dry mix gradually, but don 't overmix!
Instructions to make My favourite pancake recipe:
- Sift all dry ingredients together in a large bowl
- Whisk eggs and milk
- Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients
- Add melted butter and stir to incorporate
- On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!
- Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second
- Top it off! Okay, here's my contribution: - Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! - Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. - Or if you're classically canadian, drizzle on that maple syrup!
Just enough to hydrate all ingredients. The Practically Perfect Pancake Recipe I Make Over and Over. That said, I have a recipe for the most incredible pancakes. We have eaten them hundreds of times in my house, and I will never, ever need We love them. Kitchn Love Letters is a series that shares our favorite, over-and-over recipes.
So that is going to wrap it up for this exceptional food my favourite pancake recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
