Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy tuna tostada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Tuna Tostada with Blackberry Chipotle Sauce. Lunch Recipe: Healthy Tuna Salad Stuffed Avocado by Everyday Gourmet with Blakely. White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot Stir to combine, then spoon onto tostada shells.
Spicy Tuna Tostada is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Tuna Tostada is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Tostada:
- Get Tuna:
- Take 9 oz tuna steak
- Take 2 tbsp soy sauce
- Make ready 1/2 " ginger root, peeled and minced
- Get 1 lime
- Get as needed olive oil
- Prepare Spicy mayo:
- Make ready 3 tbsp mayonnaise
- Get 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Get Fried leek:
- Get 2 " of the white part of a leek
- Make ready as needed frying oil of your choice (do not use olive oil)
- Take Tostadas:
- Take 4 tostadas
- Get 1 ripe avocado
These tuna tostadas by Gabriela Cámara of Mexico City's Contramar require a bare minimum of Tostadas, like tacos, are ostensibly simple affairs: a tortilla serving as an edible serving vessel for a. Canned Tuna Ceviche Tostadas, There are many recipes for ceviche, (also spelled cebiche), some of which use fish, shrimp, or a combination of seafood. There is even a jicama ceviche! Place a layer of tuna poke on each tostada, then add salsa (as much as you want for how spicy you like it), scallions, one or two pieces of sea urchin roe, a sprinkle of furikake, and a squeeze of lime juice.
Steps to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
Tostadas and tuna ceviche is a delicious dish that will have any dinner party guest coming back for seconds, and maybe even thirds! This zingy and spicy tuna ceviche dish is perfect for a warm. This is "Shade Hotel : Redondo Beach Spicy Tuna Tostada" by Medium Cool Video Productions on Vimeo, the home for high quality videos and the people who… The ahi tuna tostadas turned out amazingly well! The fried wontons were nice and light and crispy and the sesame and ginger coleslaw was cool and tasty and brought a nice crunchy texture.
So that’s going to wrap it up for this exceptional food spicy tuna tostada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
