Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, turmeric-infused veggie quesadillas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turmeric-infused Veggie Quesadillas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Turmeric-infused Veggie Quesadillas is something that I have loved my entire life. They’re fine and they look fantastic.
It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Get 4 8-10inch soft tortillas (or wheat chapatis)
- Prepare 4 oz mushrooms (half of usual diced packs)
- Get 1 cup diced tomatoes
- Prepare 1 cup diced onions (red preferred)
- Prepare 2 tbsp oil
- Prepare 2 cups shredded cheese (Mexican blend) as you like
- Make ready Optional: spinach, available diced veggies
- Take 4-6 cloves garlic
- Take 1 tsp salt
- Make ready 1 tsp turmeric
- Get 1 tsp curry powder
What Veggies Are Good for Quesadillas? Any firm vegetables without too much water content pretty much. These quesadillas are a great Indian Mexican fusion recipe you can try out for a weeknight dinner, lunch, or even if you are entertaining guests! Top with cheese, a few spoonfuls of the veggie filling, additional cheese and another tortilla on top.
Instructions to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. I've made great vegan quesadillas over the years using various cheese substitutes, but how about a plant-based quesadilla that doesn't rely on anything cheezy at all? Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal. Chipotle Veggie Quesadillas are a different and delicious twist on this Mexican favorite.
So that’s going to wrap this up for this special food turmeric-infused veggie quesadillas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
