Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken chimichangas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Chimichangas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Chimichangas is something which I’ve loved my whole life.
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. These Chicken Chimichangas are one of the ultimate comfort foods!
To begin with this recipe, we must prepare a few components. You can have chicken chimichangas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chimichangas:
- Make ready 2 lbs shredded chicken breast cooked
- Take 8 oz. Cream cheese
- Make ready 1 medium onion diced
- Get 1 can sweet corn
- Get 1 can black beans
- Take 8 while wheat tortillas
- Make ready 4 large slices of white cheddar cheese
- Take 2 cloves garlic minced
- Take 1 tbsp cumin
- Make ready 1/2 tbsp paprika
- Prepare 2 tbsp butter melted
You can use store brand flour tortillas or for a tasty version, you can make tour own. Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a The best way to hold the folded tortilla shells together when frying these chicken chimichangas is to use.
Steps to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
Chicken chimichangas require a little work but they are definitely worth it. I actually prefer these over the beef chimichangas. Tortillas are filled with a mixture, rolled, and then fried in oil. Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole.
So that is going to wrap it up with this exceptional food chicken chimichangas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
