Farmhouse Recipe: Crispy Potatoes and Cheese Pancake
Farmhouse Recipe: Crispy Potatoes and Cheese Pancake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, farmhouse recipe: crispy potatoes and cheese pancake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Farmhouse Recipe: Crispy Potatoes and Cheese Pancake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Farmhouse Recipe: Crispy Potatoes and Cheese Pancake is something which I have loved my whole life.

These Cheese Potato Pancakes are simply great. Really crispy on the outside while the interior is soft and deliciously flavored. Here is another quick and easy potato recipe that you can either prepare as a side dish or simply as a snack.

To get started with this particular recipe, we have to prepare a few components. You can have farmhouse recipe: crispy potatoes and cheese pancake using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Farmhouse Recipe: Crispy Potatoes and Cheese Pancake:
  1. Get 50 grams Pizza cheese
  2. Make ready 1/2 Potato (small)

Peel the potatoes and put in cold water. Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Pancakes topped with sour cream or yogurt. Now you can turn those surplus spuds into the ultimate Cheesy Leftover Mashed Potato Pancakes! What's not to love about hot, crispy potato pancakes topped.

Instructions to make Farmhouse Recipe: Crispy Potatoes and Cheese Pancake:
  1. Spread the cheese in a circle on a non-stick frying pan. (Don't turn on the heat yet.)
  2. Turn the heat on to low.
  3. When the cheese has started to exude oil, layer on the thinly sliced potato, taking care not to let the slices overlap.
  4. When the cheese is golden brown turn off the heat. Cool the bottom of the frying pan by placing it for a second on a moistened and wrung out kitchen towel.
  5. Once the pan has cooled you can flip the pancake over. Cook the potato side over low heat for about 2 minutes, and it's done.
  6. It's soft when it's hot, but becomes crispy when cool.
  7. The crispy edges of rich cheese are so tasty!

These Cheese Potato Pancakes are simply great. Really crispy on the outside while the interior is soft and deliciously flavored. Everyone is loving this Cheese Potato Pancakes Recipe and you will too. They are the perfect side or addition to your favorite meal. So, before we share Ella's video tutorial, let's take a look at what you are going to need to recreate this yummy recipe at home.

So that is going to wrap this up for this special food farmhouse recipe: crispy potatoes and cheese pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!