Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steak n shrimp enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese.
Steak N Shrimp Enchiladas is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steak N Shrimp Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Get 1 lb. skirt steak (cut into tiny 1 inch strips)
- Get 1 bag frozen 31-40 shrimp; peeled and deveined
- Get to taste Salt, Pepper
- Prepare to taste Garlic Powder
- Prepare to taste Onion Powder
- Prepare 2 tablespoon. Worcestershire Sauce
- Make ready 1 packet Goya Sazon (I used the kind with Cilantro)
- Get to taste Theos Black Pepper Sauce
- Prepare 2-3 squirts of Lemon Juice
- Make ready 3 tablespoons Butter
- Get 8 oz. Diced Yellow Onions
- Prepare 8 oz. Pico De Gallo
- Make ready 2 bags Mexican Cheese (I used Sargento)
- Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
- Make ready Sour Cream (optional)
- Get 3 tablespoons butter
- Make ready 6 Flour Tortillas (Soft Taco)
- Make ready as needed Cooking Spray
A packet of taco seasoning and canned enchilada sauce really cut. To take a break from traditional holiday flavor that many of us have been feasting on all weekend, today I have delicious Shrimp Enchiladas with Jalapeño Cream Sauce. But until I make these, I have this wonderful verde shrimp enchiladas for you today. These babies are packed with the huge prawns from Costco along with your fun veggies like onions, cabbage, carrots and spinach.
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
Once we add a bit of chipotle flavor to the mix, it's topped with an oh-so-creamy yet spicy. Make the Enchiladas: Heat tortillas in the microwave, no more than six at a time. Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick enough for a busy work night. I grew up eating enchiladas on a regular basis, usually beef with red sauce or chicken with green sauce, sometimes crab with green sauce.
So that is going to wrap this up with this exceptional food steak n shrimp enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
