Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, enchiladas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Enchiladas is something that I’ve loved my entire life.
Enchiladas from my real, live Mexican great uncle. Now it's time to ASSEMBLE the enchiladas. One by one, using tongs, dip each tortilla into the warm sauce. (Sometimes the tortillas are such that they'll fall apart if you leave them in the sauce too long.
To get started with this recipe, we have to first prepare a few ingredients. You can cook enchiladas using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Get 3 pounds burger
- Get 1 jar pace hot picante sauce
- Make ready 1 jalapeño chopped
- Take 1 onion chopped
- Prepare I small can sliced olives black
- Take to taste Chilling powder
- Take to taste Salt
- Make ready to taste Pepper
- Prepare Pinch red pepper flakes
- Prepare Pinch ground red pepper
- Get to taste Hot sauce of choice
- Take 4 tablespoons Butter
- Take 1/4 cup Masa flour
- Prepare 3 cups V8 juice
- Get 1 can whole tomatoes
- Prepare Shredded cheese of choice
- Prepare Corn tortillas
- Get 3 cloves garlic chopped
- Prepare Pinto beans
This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very delicious and exotic. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good.
Steps to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than impressive, I decided it was high time to make some. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history, traditional Mexican enchilada varieties and find recipes links. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.
So that’s going to wrap it up for this special food enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
