Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flour tortillas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flour Tortillas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Flour Tortillas is something that I’ve loved my whole life.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. How to make The Best flour tortillas (Steph by Steph) Views Recipe 🛑I'm Stephanie and behind the camera, you have my sister Cloud.
To begin with this recipe, we must first prepare a few ingredients. You can cook flour tortillas using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flour Tortillas:
- Take 4 cups flour
- Get 1/2 cup lard
- Prepare 1 tablespoon salt
- Make ready 1/4 tablespoon baking powder
- Prepare 1-1/2 cups warm water (depends on humidity)
And that answer is… with four. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!!
Instructions to make Flour Tortillas:
- Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
- Work Till it holds its shape when squeezed.
- Slowly add warm water and knead till a smooth dough forms.
- Make golf size balls
- Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
- Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
- Remove from heat.
- Cool on a cotton cloth. store in a plastic bag.
They're super soft, perfectly chewy and completely. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water. They taste better than storebought tortillas. Tortillas are one of my favorite bread items and I use them for just about everything.
So that is going to wrap it up with this special food flour tortillas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
